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amylum

/ˈæmɪləm/ /ˈæmələm; æˈmaɪləm/
  • n.
    [有化] 淀粉

双语例句

  1. Douzhir is actually what's left over for making green bean amylum or glass noodles.
    豆汁儿实际上是制作绿豆淀粉或是粉丝时剩下的东西。
  2. After a few minutes, the amylum began to subside.
    几分钟之后,淀粉开始沉淀。
  3. The content of amylum could be a judgement standard for rooting ability of cuttings.
    插穗的淀粉含量可以作为生根能力的判断标准之一。

网络短语

  • amylum starch
    淀粉
  • amylum tolerance test
    淀粉耐量试验
  • amylum star
    淀粉星状晶
  • Amylum Bleocharis
    地栗粉
  • amylum body
    淀粉粒

词语扩展

n.
[有化]淀粉
adj.
amylolytic[生化] 使淀粉分解的,[生化] 淀粉分解的
n.
amyloidosis[内科] 淀粉样变性
amylolysis[生化] 淀粉分解

英英释义

  • n.a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles

词源

  • amylum
    来自拉丁语amylum, 来自古希腊语ἄμυλον, 来自ἀ- + μύλη.
  • amylum
    From Latin amylum, from Ancient Greek ἄμυλον ‎(ámulon), from ἀ- ‎(a-, “privative”) +‎ μύλη ‎(múlē, “mill”).