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vermicelli

英 /ˌvɜːmɪˈtʃeli/美 /ˌvɜːrmɪˈtʃeli/
  • n.
    意式细面；粉条

双语例句

  1. Soak vermicelli with hot water. Cut and lay out on dish.
    用热水将粉丝泡开， 切段排于盘内。
  2. Rice Vermicelli is a type of traditional foods using rice as material.
    直条米粉是以大米为原料加工而成的传统食品。
  3. This snack made from pork, shrimp, herbs, rice vermicelli and other ingredients wrapped in rice paper is served at room temperature.
    这一小食由猪肉、虾肉、草本植物、米粉面和其它配料包在米皮儿里在室温中制成。

相关短语

  • Rice Vermicelli
    米粉；米粉面；舒米粉丝；米粉丝
  • oyster vermicelli
    蚵仔；蚵仔米线
  • steamed vermicelli roll
    肠粉
  • bean vermicelli
    粉丝；龙口粉丝
  • Braised Pork with Vermicelli
    猪肉炖粉条

词义分布

粉条
77.8%
挂面
22.2%

英英释义

  • n.pasta in strings thinner than spaghetti

词源

  • vermicelli
    来自意大利语; 复数形式：vermicello("little worm"), 来自verme("worm"), 来自拉丁语vermis + -cello("[[diminutive]] suffix")
  • vermicelli意大利细面条
    来自意大利语，来自 verm-,虫，词源同 worm,-cell,小词后缀。因这种面条形如小长虫而得名。
  • vermicelli
    From Italian; plural of vermicello ‎(“little worm”), from verme ‎(“worm”), from Latin vermis + -cello ‎(“diminutive suffix”)