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starch content

  • 淀粉含量:食物中淀粉的含量,通常用于衡量食物的营养价值和能量供应。

双语例句

  1. These foods have a high starch content.
    这些食品淀粉含量很高。
  2. The accumulation of starch content in the daytime was higher.
    白天蔗糖积累较少,淀粉积累较多;
  3. Starch content in root was positively correlation with dry weight of root.
    参根淀粉含量与参根干重呈显著正相关。

网络短语

  • Determination of starch content
    淀粉含量测定;淀粉含量的测定
  • Resist starch content
    抗性淀粉含量
  • low starch content
    低淀粉
  • non-starch content
    非淀粉组分
  • high starch content
    高淀粉