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shrimp paste

美 /ʃrɪmp peɪst/
  • 虾酱：一种由虾或其他海鲜制成的调味品，通常在东南亚菜肴中使用。

双语例句

  1. Mackerel and fresh vegetables with a shrimp paste sauce.
    秋刀鱼，新鲜蔬菜，虾酱。
  2. A simple Thai curry paste consists of dried chillies, shallots and shrimp paste.
    一个简单的泰式咖喱酱由干辣椒，葱和虾酱。
  3. Cooks in Sri Lanka add coconut milk; in Thailand, curry sometimes contains shrimp paste.
    厨师在斯里南卡的库克加入椰奶；在泰国，咖哩含在虾酱中。

网络短语

  • Cake with Shrimp Paste
    虾酱小饼
  • Scrambled Egg with Shrimp Paste
    虾酱炒鸡蛋
  • stuffed mushrooms with shrimp paste
    海堂百花菇
  • Macau Shrimp Paste
    澳门虾膏
  • Sautéed Squid with Shrimp Paste
    马拉盏炒鱿鱼

英英释义

  • Shrimp paste or shrimp sauce, is a common ingredient used in Southeast Asian and Southern Chinese cuisine. It is known as terasi (also spelled trassi, terasie) in Indonesian, ngapi ( ) in Burmese, kapi (กะปิ) in Thai, Khmer (កាពិ) and Lao language, belacan (also spelled belachan, blachang) in Malay, mắm ruốc, mắm tép and mắm tôm in Vietnamese (the name depends on the shrimp used), bagoong alamang (also known as bagoong aramang) in Filipino, haam ha/ha jeung in Cantonese Chinese and hom ha/hae ko () in Min Nan Chinese.