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salted fish

美 /ˈsɔːltɪd fɪʃ/
  • 咸鱼：一种经过腌制的鱼类食品，通常使用盐腌制，以延长保存时间和增加风味。

双语例句

  1. The salted fish is frizzling up in the sun.
    咸鱼在太阳下就要晒干了。
    来自《新英汉大辞典》
  2. I am a salted fish!
    我买了一包咸花生米。
  3. The market was full of salted fish, giving off the worst smell.
    市场上到处是腌鱼，散发出最难闻的味道。

网络短语

  • Fried salted fish
    煎咸鱼
  • Pan-Fried Salted Fish
    香煎咸鱼；喷鼻煎咸鱼
  • Fried Salted Fish Filets
    凤城煎鱼脯
  • dried salted fish
    咸鱼干；咸干鱼
  • Apricot salted fish
    杏脯腌鱼

同义词

kipper
咸鱼；腌鱼

英英释义

  • Salted fish, such as kippered herring, is fish preserved or cured with salt. Drying and salting, either with dry salt or brine, was the only widely available method of preserving fish until the 19th century.