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rancidity

英 /rænˈsɪdɪti/美 /rænˈsɪdəti/
  • n.
    酸败；（食品）腐败；恶臭

双语例句

  1. Yellow rice wine rancidity was induced mainly by lactobacillus fermentation.
    黄酒酸败主要是由乳酸杆菌发酵产酸引起的。
  2. The more unsaturated fatty acids (double bonds) the more susceptible the fat is to rancidity.
    不饱和脂肪酸(双结合)越多脂肪越容易腐臭。
  3. BHT also prevents oxidative rancidity of fats. It is used to preserve food odor, color, and flavor.
    二叔丁基对甲酚(BHT)还能防止脂肪的氧化酸败，被用来维持食品的气味、颜色和味道。

网络短语

  • hydrolytic rancidity
    水解酸败；水解型酸败；水解性酸败；加水分解型或酸败
  • Oxidative rancidity
    氧化酸败
  • ketonic rancidity
    酮酸败
  • degree of rancidity
    酸败度；哈喇程度
  • butyric rancidity
    西酸酸败

词语扩展

n.
corruptionrottenness
酸败；（食品）腐败；恶臭
adj.
rancid腐臭的；令人作呕的，讨厌的
n.
rancidness腐臭；腐败变质

词义分布

酸败
80%
腐臭
20%

英英释义

  • n.the state of being rancid; having a rancid scent or flavor (as of old cooking oil)