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ponkan

  • n.
    椪柑（一种水果）；碰柑

双语例句

  1. The ponkan mandarin is an advantageous variety of the Chinese citrus production and has the unique status in the world.
    芦柑是中国柑橘生产的优势品种，在世界柑橘生产中具有独特的地位。
  2. The fermentation process of Ponkan fruit wine was studied with Ponkan juice and highly-active dry yeast used as the raw material and culture, respectively.
    以椪柑果汁为主要原料，酿酒高活性干酵母为发酵菌种，研究了椪柑果酒的发酵工艺。
  3. Using ponkan juice as material, ponkan fruit vinegar was developed by liquid fermentation, and the technology parameters were optimized by single factor test and orthogonal experiment.
    以椪柑果汁为原料，采用液态发酵法制取椪柑果醋，通过单因素试验和正交试验，探讨椪柑果醋生产工艺条件。

网络短语

  • yichang ponkan
    宜昌椪柑
  • Ponkan mandarin
    椪柑
  • Yongchun ponkan
    永春芦柑
  • ponkan orange
    红橘
  • And Ponkan Fresh Bags
    及芦柑保鲜袋

英英释义

  • Ponkan (Chinese: 椪柑, Japanese: ポンカン) ('Chinese Honey Orange')– is a variety of the tangerine, but its fruits are the size of oranges. The fruit is round and around 7-8 cm wide in size.