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pectin

英 /ˈpektɪn/美 /ˈpektɪn/
  • n.
    [生化] 果胶；胶质
复数pectins

双语例句

  1. The content of uronic acids decreased in the portions of pectin.
    果胶部分的糖醛酸含量降低。
  2. Furthermore, the content of glucose and galacturonic acid were higher in sweet potato pectin.
    同时，甘薯果胶中半乳糖醛酸和葡萄糖的含量较高。
  3. Apples are an excellent source of pectin.
    苹果是果胶的极好来源。

网络短语

  • Apple Pectin
    苹果胶
  • pectin transeliminase
    果胶反排除酶
  • beet pectin
    甜菜果胶
  • Zostera Marina Pectin
    海草胶；保湿
  • Citrus pectin
    柑橘果胶；柑桔果胶；柑橘胶；果胶

词语扩展

n.
jelliesgelatine
[生化]果胶；胶质
adj.
pectic果胶的；粘胶质的

词义分布

果胶
90%
胶质
10%

英英释义

  • n.any of various water-soluble colloidal carbohydrates that occur in ripe fruit and vegetables; used in making fruit jellies and jams

词源

  • pectin
    来自法语pectine.
  • pectin果胶
    由希腊语创造出来的一个词，来自希腊语pektos,凝结的，胶化的，来自PIE*pag,固定，词源同page,pact,fang.-in,化学名词后缀。
  • pectin
    From French pectine.