pearmain

Mr Pearmain points out that Ugandan oil is waxy, and so likely to solidify in a pipeline unless heated.

However, just like the last pearmain that falls from the apple tree usually tastes sour, the great love that takes your breath usually favors no wait.

There are apples for keeping, cooking, eating and the making of ciders, with names as colorful as they are various: Scollop Gillyflower, Red Winter Pearmain, Kansas Keeper.