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mustard green

  • 芥菜:一种绿色蔬菜,味道微辣,通常用于烹饪或制作沙拉。

双语例句

  1. Wild mustard green and burdock.
    野莴苣与牛蒡花。
  2. Season the congee with salt, bring the heat to high and add mustard green, cook briefly until greens wilted.
    粥煮软绵后加盐调味,把炉子转大火再次煮滚,加入芥菜至断生。
  3. Boil up 4 cups of water. Cook mustard green with 1 TSP of bicarbonate of soda for about 4 minutes, uncovered. Drain and rinse well.
    水4杯放入锅内煮滚,下梳打粉1茶匙,放下芥菜煮腍,不须加盖,约煮4分钟,捞起用清水冲洗,以去梳打粉味。

网络短语

  • Pickled mustard-green
    酸菜;酸白菜;肉品类;蒸山芋
  • Mustard Green Tender
    上汤芥菜胆;上汤盖菜胆
  • Mustard Green Salted Egg Soup
    芥菜肉片咸蛋汤;盖菜肉片咸蛋汤
  • Pork pickled mustard green noodles
    榨菜肉丝面;榨菜肉丝点;榨
  • mustard green stem with vegetables
    菜心素鳗

同义词

上汤芥菜胆,芥菜