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macerating

美 /ˈmæsəreɪtɪŋ/
  • n.
    浸渍
  • v.
    浸软（macerate 的 ing 形式）
GRE

双语例句

  1. Created by macerating selected white peach varieties, including the vine peach;
    创造由浸软的选择的白色桃子品种，包括藤桃子；
  2. It is widely used in industries of food, chemical, medicine, textile for vacuum vaporizing, concentrating, macerating, drying processes.
    广泛用于食品、织、药、工等行业的真空蒸发、缩、渍、燥等工艺过程中。
  3. The result showed that macerating enzyme could increase and improve the extraction rate of juice and the clarification degree of various vegetables and fruits.
    结果表明，使用粥化酶可以使果蔬的出汁率及果蔬汁澄清度有不同程度的提高。

网络短语

  • macerating enzyme
    浸解酶
  • Macerating enzymes
    粥化酶
  • macerating agent
    浸渍剂；软化剂
  • macerating method
    浸渍法
  • macerating root
    沤根

同义词

n.
buckingsoakage
浸渍

英英释义

  • v.separate into constituents by soaking
  • v.become soft or separate and disintegrate as a result of excessive soaking
  • v.soften, usually by steeping in liquid, and cause to disintegrate as a result
  • v.cause to grow thin or weak