中英互译
lotus root starch
基本释义
- 莲藕淀粉：从莲藕中提取的淀粉，常用于烹饪和制作食品，具有增稠和增香的作用。
双语例句
- The main composition of lotus root starch is starch.藕粉的主要成份为淀粉。
- Lotus root starch paste and gel become steady during storage but the crystallization (eve) slightly increases.存放过程中淀粉糊和淀粉胶均比较稳定，结晶度仅有微小回升。
- This paper discusses about the preparation procedure, the formula and the jelling condition of lotus root starch jelly.叙述了以藕粉为原料，研制藕粉果冻的生产工艺技术、操作要点、配方及品质影响。
网络短语
- lotus root starch paste莲藕淀粉糊
- West Lake lotus root starch西湖藕粉
- lotus powder lotus root starch藕粉
- lotus s root starch藕粉