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lactic acid

/ˌlæktɪk ˈæsɪd/ /ˌlæktɪk ˈæsɪd/
  • 乳酸:一种有机酸,通常存在于肌肉组织中,是无氧糖酵解的副产物,通过细菌发酵通常在碳水化合物物质中产生。乳酸在食品、药品和工业中被广泛应用。

双语例句

  1. The somewhat acid flavour is caused by the presence of lactic acid.
    略有的酸味是由乳酸的存在造成的。
    来自《柯林斯英汉双解大词典》
  2. The lactic acid is released into the seal's blood only after the seal surfaces, when the lungs, liver, and other organs quickly clear the acid from the seal's bloodstream.
    只有在海豹浮出水面后,即当肺部、肝脏和其他器官迅速将乳酸从海豹血液中清除时,乳酸才会被释放到海豹的血液中。
  3. Lactic acid production from sucrose and sugar cane bagasse by Rhizopus oryzae was studied.
    这研究了米根霉从蔗糖和甘蔗渣中生产乳酸的方法。

网络短语

  • Lactic Acid Bacteria
    乳酸菌;乳酸细菌
  • DL-Lactic acid
    乳酸;产品英文别名;产品中文名称乳酸
  • lactic acid fermentation
    乳酸发酵
  • Poly-L-Lactic Acid
    聚左旋乳酸;聚左乳酸;乳酸;聚L一乳酸
  • blood lactic acid
    血乳酸;以血乳酸;血液乳酸

英英释义

  • n.a clear odorless hygroscopic syrupy carboxylic acid found in sour milk and in many fruits