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kimchi

英 /ˈkɪmtʃi/美 /ˈkɪmtʃi/
  • n.
    （朝鲜语）朝鲜泡菜

双语例句

  1. Kimchi is synonymous with Korea, so much so there is a Kimchi Museum in Seoul.
    泡菜象征着韩国，以至于首尔有一家泡菜博物馆。
  2. There are many different kinds of kimchi—some made with cabbage, others made with cucumber or radish.
    泡菜有非常多不同的种类——一些是由包菜做成的，另一些是由黄瓜或者萝卜做成的。
  3. There are many different kinds of kimchi--some made with cabbage, others made with cucumber or radish.
    泡菜有非常多不同的种类，一些是由白菜做成的，一些是由黄瓜或者萝卜做成的。

网络短语

  • kimchi jjigae
    泡菜锅；泡菜汤
  • kimchi bokkeumbap
    泡菜炒饭；泡菜炒
  • Korean Kimchi
    韩国泡菜；韩式泡菜；韩式泡菜汤底
  • Kimchi Cabbage
    泡菜白菜
  • kimchi premium
    泡菜溢价

英英释义

  • Kimchi ( ; ), also spelled kimchee or gimchi, is a traditional fermented Korean side dish made of vegetables with a variety of seasonings. It is often described as "spicy" or "sour".

词源

  • kimchi韩国泡菜
    来自韩国式古汉语。kim-,来自古汉语菹(zu),腌菜，泡菜，原义为剁，即剁碎的蔬菜（参照成语“人为刀俎，我为鱼肉”），进入古朝鲜后念jeo或ju音，chi-,即菜，念ji音。该食物在三国时期传入韩鲜半岛，拼写后来被修正为jimchi,最终被修正为kimchi.比较中国式英语pidgin,来自19世纪中期上海开埠时中国人对business的发音，在欧洲人听起来就是pidgin或pigeon,因此这种中国式英语就被嘲讽为pidgin English.