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glutinous rice

美 /ˈɡluːtənəs raɪs/
  • 糯米：一种短粒栽培稻米（Oryza sativa glutinosa）的种子，煮熟后粒饱满、黏性强。

双语例句

  1. As early as the Song Dynasty, there was such a kind of food, a round ball made of glutinous rice flour with a filling of sugar and kernels.
    早在宋代，就有这样一种食物，一种用糯米粉做成的圆球，里面装满了糖和果仁。
  2. You can prepare glutinous rice flour in a bowl and slowly add hot water until they mix into a dough.
    首先在碗内准备一些糯米粉，然后慢慢地加入热水，直到二者混为一个面团。
  3. Eating yuanxiao (sweet dumplings made of glutinous rice flour) is one of the special traditions of the Lantern Festival.
    吃元宵（用糯米粉制成的甜汤圆）是元宵节特别传统之一。

网络短语

  • Glutinous rice sesame balls
    芝麻球；麻花；芝麻；麻圆
  • glutinous rice flour
    糯米粉；玫瑰水磨糯米粉
  • Glutinous rice cake
    江米凉糕；糯米糕；糍粑
  • glutinous rice wine
    糯米酒；黄酒；江米酒；酒酿
  • Glutinous Rice Rolls
    糯米卷；江米卷；江南珍珠糯米卷

同义词

sticky rice
[粮食]糯米

词义分布

糯米
90.8%
糯米饭
9.2%

英英释义

  • Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked.