中英互译

ginger juice

基本释义

Mix ginger juice, add milk, let it stand for 3-4 mins.
把姜汁搅匀，一次过倒入热牛奶，待凝固(3 - 4分钟)。
It also studies the addition and browning-inhibiting of ginger juice, optimizes the formula and establishes its quality standard.
并对生姜的添加量及防止褐变进行了研究，确定了最佳配方，制定了该产品的质量标准。
Press out ginger juice (see below); whisk in soy sauce, vinegar, sugar, cornstarch, 1/4 teaspoon ground pepper, and 1 cup water; set sauce aside.
将姜汁压出，加入酱油，醋，糖，玉米淀粉，1/4茶匙的碎辣椒和1杯水，一起搅拌。将酱汁放置一边。