中英互译
food microbiology
基本释义
- 食品微生物学：研究食品中微生物的生长、活动和控制的科学，以确保食品安全和质量。
双语例句
- Louis Pasteur established the modern era of food microbiology in 1857, when BE showed that microorganisms cause milk spoilage.路易斯·巴斯德在1857年开创了现代食品微生物学时代，当时他证实了微生物能导致奶的变质。
- Predictive food microbiology is a mathematical methods by which the growth or inactivation data of bacteria in advance con be gotten.为了解预测食品微生物学的基本内容，综述了预测微生物学在食品中的应用。
- Courses include food process engineering, food microbiology, principles of food packaging, chemical reaction engineering, and food quality analysis.课程包括食品加工工程，食品微生物学，食品包装工程，化学反应工程和食品质量分析。
网络短语
- Predictive Food Microbiology预测食品微生物学
- International Journal of Food Microbiology国际食品微生物学杂志
- Advanced Food Microbiology高级食品微生物学
- Modern Food Microbiology现代食品微生物学
- aquatic food microbiology水产食品微生物学
英英释义
- Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food. Including the study of microorganisms causing food spoilage.