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fermented bean curd

  • 腐乳：一种中国传统的发酵豆腐制品，通常用于调味或作为配菜。

双语例句

  1. I always eat fermented bean curd with rice.
    我吃米饭的时候喜欢加些豆腐乳。
  2. Where Heng Yang City fermented bean curd be the most well-known!
    衡阳市哪里的臭豆腐最有名！
  3. It is really delicious. But I dislike Fermented Bean Curd, too salty.
    很美味。但我不喜欢腐乳，太咸了！

网络短语

  • rose-colored fermented bean curd
    玫瑰腐乳
  • Classification of fermented bean curd
    腐乳分类
  • South fermented bean curd
    南腐乳
  • deep-fried fermented bean-curd
    炸臭豆腐干
  • Condiment terminology Fermented bean curd
    调味品名词术语

同义词

pickled bean curdpreserved beancurd
[食品]腐乳，豆腐乳

词义分布

腐乳
50%
豆腐乳
30%
酱豆腐
20%

英英释义

  • Fermented tofu also called fermented bean curd, sufu, tofu cheese, or preserved tofu is a form of processed, preserved tofu used in East Asian cuisine as a condiment made from soybeans. The ingredients typically are soybeans, salt, rice wine and sesame oil or vinegar, and are sold in jars containing blocks 2- to 4-cm square by 1 to 2 cm thick soaked in brine with select flavorings.