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egg yolk

  • 蛋黄:鸡蛋(或其他鸟类蛋)的中心部分,新鲜时呈黄色。

双语例句

  1. Add an egg yolk to make the mixture bind.
    加个蛋黄使混合料凝结在一起。
    来自《牛津词典》
  2. The sauce should not boil or the egg yolk will curdle.
    这调味汁不能煮沸,不然蛋黄会凝结。
    来自《柯林斯英汉双解大词典》
  3. Add a spoon of cold water before the coagulation of frying egg yolk. It will reserve its tenderness and color.
    煎荷包蛋时,在蛋黄即将凝固之际,可浇上一汤匙冷开水。这会让蛋熟后又黄又嫩,色味俱佳。

网络短语

  • salted egg yolk
    咸蛋黄;咸卵黄;皮蛋糖心;杏桃果胶
  • Bitter Melon with Egg Yolk
    蛋黄凉瓜;卵黄凉瓜
  • Egg yolk powder
    蛋黄粉;干燥蛋黄;鸡蛋黄粉
  • Egg yolk soup
    蛋黄汤
  • Egg-Yolk Puff
    蛋黄酥

英英释义

  • n.the yellow spherical part of an egg that is surrounded by the albumen