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egg white

美 /eɡ waɪt/
  • 蛋清：鸡蛋或鸭蛋的蛋清，可以打发或不打发后用于烹饪。

双语例句

  1. Most of the protein is contained in the egg white, while vitamins, minerals, fats, carotenoids and cholesterol are contained in the yolk.
    大部分蛋白质存在于蛋清中，而维生素、矿物质、脂肪、类胡萝卜素和胆固醇则存在于蛋黄中。
  2. The egg white contains about 15 Calories (60 kilojoules).
    蛋白含有约15卡路里（60千焦耳）。
  3. Another thing we like to do is mix it into an egg white omelette.
    我们喜欢的另一样东西就是将它放在蛋里面做成白色蛋卷。

网络短语

  • egg white powder
    蛋白粉；蛋清蛋白
  • Fried crab with egg white
    芙蓉蟹斗；芙蓉羔蟹；芙蓉蟹
  • Chicken shreds with egg white
    芙蓉鸡片；鸡丝芙蓉
  • Scallops with egg white
    芙蓉干贝
  • crab meat with egg white
    蟹肉芙蓉蛋

词义分布

蛋清
61.1%
蛋白
38.9%

英英释义

  • n.the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water

词源

  • egg white
    From egg +‎ white. Compare Old Norse eggja-hvíta ‎(“egg-white”).