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corn starch

美 /kɔːrn stɑːrtʃ/
  • 玉米淀粉：一种由玉米制成的粉状物质，常用于烹饪和食品加工中作为增稠剂或稳定剂。

双语例句

  1. Corn starch is used as a thickener in stews.
    玉米淀粉在炖煮菜肴中被用作增稠剂。
  2. On these conditions, the whiteness values of bleached acorn starch are better than that of corn starch.
    在此最佳工艺条件下，经漂白后橡实淀粉的白度均超过标准玉米淀粉的白度。
  3. The paper introduces preparation way of expanded corn starch, formula and production sequence of expanded corn starch Adhesive.
    介绍了膨化玉米淀粉的制备方法，膨化玉米淀粉粘合剂的配方及生产工艺。

网络短语

  • Corn Starch modified
    玉米淀粉；改良玉米淀粉；改性玉米淀粉；玉米淀粉改性
  • Corn Starch Maizena
    玉米淀粉
  • HYDROLYZED CORN STARCH
    水解玉米淀粉；乳化剂
  • corn starch residue
    玉米淀粉渣
  • enzyme converted corn starch
    酶化玉米淀粉

同义词

corn flourcorn meal
[粮食]玉米淀粉，玉米粉

英英释义

  • n.starch prepared from the grains of corn; used in cooking as a thickener