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cassoulet

英 /ˌkæsuˈleɪ/美 /ˌkæsuˈleɪ/
  • n.
    豆焖肉
  • n.
    （Cassoulet）人名；（法）卡苏莱

网络短语

  • CASSOULET DE TOULOUSE
    图卢兹烩什锦
  • Stuffed Chicken in Cassoulet
    八宝鸡
  • Quick Cassoulet
    速制卡苏莱
  • cassoulet toulousain
    法国什锦砂锅

英英释义

  • Cassoulet (, from Occitan caçolet ) is a rich, slow-cooked casserole originating in the south of France, containing meat (typically pork sausages, goose, duck and sometimes mutton), pork skin (couennes) and white beans (haricots blancs).

词源

  • cassoulet法式锅菜
    来自法语，义为炖锅，词源同kettle.
  • cassoulet
    Borrowing from French cassoulet, from Occitan caçolet.