broccoli

花茎甘蓝，花椰菜，西兰花菜un.

• Good sources of vitamin C include citrus fruits and juices, Brussels sprouts, cauliflower, snow peas, red and green peppers, broccoli, white and sweet potatoes, tomatoes, watermelon, honeydew melon and cantaloupe.

  维生素C的良好来源包括柑橘类水果和果汁，抱子甘蓝，花椰菜，豌豆，红辣椒和青椒，西兰花，白薯和红薯，西红柿，西瓜，蜜瓜和哈密瓜。

• I came to recognise various signs of a bad paper: the kind of paper that purports to show that people who eat more than one kilo of broccoli a week were 1.17 times more likely than those who eat less to suffer late in life from pernicious anaemia.

  我逐渐能识别出劣质论文的各种特征，比如这种论文：其竟然声称，与那些食用西兰花较少的人相比，每周吃一公斤以上西兰花的人晚年患恶性贫血的概率要高1.17倍。