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bread flour

  • 面包粉:一种高筋度的小麦粉,适用于制作面包,因为它含有较高的蛋白质,可以产生更多的面筋,使面包更有弹性和口感。

双语例句

  1. Bread flour is eminently suited to making yeast breads.
    面包用面粉特别适合于制作酵母发酵面包。
  2. Effects of domestic lipase on wheat bread flour was studied by rheology te st? Bread-making experiments.
    通过流变学试验、面包烘焙试验,探讨了国产脂肪酶对面包粉品质的影响。
  3. But in making his own matzo out of normal bread flour, Mr. Shaya does not observe the strict rules for Passover.
    但是莎雅先生在制作他自己的普通面粉未发酵面包时并不会严格按照逾越节的条条框框。

网络短语

  • king arthur bread flour
    强度高的高粉;高筋粉;筋度略高高粉
  • bread flour strong flour
    高筋面粉
  • Bread Flour Improver
    面包粉改良剂
  • bread flour bread Flou s
    指普通的面粉
  • Gold Medal Bread Flour
    筋度略低高粉