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braise

/breɪz/ /breɪz/
  • vt.
    炖;蒸
  • n.
    文火炖熟的肉;赤鲷
  • n.
    (Braise)人名;(法)布雷兹
第三人称单数braises
现在分词braising
过去式braised
过去分词braised
GRE

双语例句

  1. After this test we can calculate: It takes 40 minutes to braise a chook by a normal boiler, but it only needs 15 minutes by the flameout reboiler.
    通过这个实验我们来算一算:采用普通锅炖鸡需要花费40分钟,而熄火再煮锅只需15分钟。
  2. Or you can broil them, peach them, barbecue them, and even braise them.
    或是烘焙,水煮,烧烤,甚至可以炖煮。
  3. There are various ways of cooking tofu such as cold, braise, stew, boil and so on.
    豆腐的烹制方法可谓多种多样,可以凉拌、红烧、炖煮等,花式繁多。

网络短语

  • Braise Cook
    上扎厨师
  • Braise Trepang
    烩海参
  • braise in soy sauce
    红烧
  • Jarret de veau braise
    法式烩小牛腿
  • braise chicken in coconut
    椰子炖鸡

词语扩展

vt.
adj.
braised炖熟的;焖熟的;用文火炖到全熟的
n.
braising炖;烧
v.
braised用文火炖(braise的过去分词)
braising(用文火)炖(braise的ing形式)

词义分布

42.9%
28.6%
红烧
28.6%

英英释义

  • v.cook in liquid

词源

  • braise
    来自法语。词源同burn.
  • braise炖,焖,蒸
    同源词:breed, brood, breath, breathe