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barm

英 /bɑːm/美 /bɑːrm/
  • n.
    酵母；酵母泡沫（麦芽酒发酵时表面起的）

双语例句

  1. The key factor to influence barm cell concentration was yeast coherency.
    而影响过滤前酒液酵母细胞浓度的关键因素是酵母的凝聚性。
  2. The chitin microcapsule was synthesised by using chitin, barm and cheese in two steps.
    以壳聚糖、酵母和干酪素原料经两步合成壳聚糖微胶囊。
  3. When I asked for leave from SZ Telstar Co. , Ltd, my colleagues told me that I'm a happy barm.
    当我离开昱为科技时，我亲爱的同事们给了我所听过的最高的赞美：快乐酵母。

网络短语

  • Geremie Barm
    白杰明
  • barm biscuit
    发面饼干；由发酵法制成的饼干；梳打饼干
  • yeast barm
    酵母粉；黄椒
  • flour barm
    老酵；酵母
  • Barm ACnr
    生命恢复光环；魔法恢复光环

词语扩展

n.
yeastsourdough
[微]酵母；[食品]酵母泡沫（麦芽酒发酵时表面起的）
adj.
barmy酵母的；发泡沫的

英英释义

  • n.a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey