累计查询 0.00 亿次

aspergillus oryzae

  • 曲霉:一种用于发酵食品的微生物,如日本的味增和酱油。

双语例句

  1. Most of lactases used in industry production come from kluyveromyces, aspergillus niger and aspergillus oryzae.
    工业生产中使用的大多数乳糖酶来自克鲁维酵母,黑曲霉和米曲霉。
  2. At present , most of lactases used in industry production come from kluyveromyces , aspergillus niger and aspergillus oryzae.
    目前,工业生产中使用的乳糖酶主要来源于乳酸克鲁维斯酵母菌、黑曲霉和米曲霉。
  3. Aspergillus oryzae is of high efficiency in phytic acid degradation, and shows a potential use in industry-scale solid-state fermentation.
    米曲霉是一种高效的植酸降解菌种,具有应用于大规模豆粕发酵的潜力;

网络短语

  • Ribonulease T1 from Aspergillus oryzae
    核糖核酸酶T
  • Aspergillus oryzae cell
    米曲霉菌体
  • Diastase froM Aspergillus oryzae
    淀粉酶
  • Aspergillus oryzae 3042
    米曲霉
  • Aspergillus oryzae Y29
    米曲霉Y

英英释义

  • Aspergillus oryzae (Chinese: 麴菌, 麴霉菌, 曲霉菌, pinyin: qū meí jūn; Japanese: 麹, kōji, or 麹菌, kōji-kin, Korean: 누룩균, nurukgyun or 누룩곰팡이 nuruk-gompang-i) is a filamentous fungus (a mold). It is used in Chinese and Japanese cuisine to ferment soybeans.